{"id":3086,"date":"2026-04-27T10:00:00","date_gmt":"2026-04-27T01:00:00","guid":{"rendered":"https:\/\/artlingual.com\/staffblog\/?p=3086"},"modified":"2026-04-23T17:51:08","modified_gmt":"2026-04-23T08:51:08","slug":"spring-in-europe-vs-japan","status":"publish","type":"post","link":"https:\/\/artlingual.com\/staffblog\/?p=3086","title":{"rendered":"Spring in Europe vs. Japan"},"content":{"rendered":"\n

Spring is a season of renewal, but it is experienced in different ways in Europe and Japan. In Japan, spring is closely linked to cherry blossoms, or sakura<\/em>. These flowers bloom for a short time, usually from late March to early April, and people celebrate with hanami<\/em>, enjoying food and time with friends under the trees. Seasonal foods are an important part of this tradition, such as bento<\/em> boxes, sakura mochi<\/em> (sweet rice cakes), and fresh spring vegetables.<\/p>\n\n\n\n

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In Europe, spring is more gradual and varies by region. Southern countries like Italy or Spain enjoy warmer weather earlier, while northern areas take longer to leave winter behind. As the weather improves, people spend more time outdoors, and cities become lively again. Easter is one of the main spring celebrations, often featuring special foods like chocolate eggs, roast lamb, and fresh pastries.<\/p>\n\n\n\n

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Another difference is the feeling of the season. In Japan, spring is short but intense because the cherry blossoms do not last long, creating a sense of appreciating the moment. In Europe, spring lasts longer, allowing a slower transition into summer.<\/p>\n\n\n\n

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Even with these differences, both regions share a common theme: spring is a time to enjoy nature, seasonal food, and welcome new beginnings.<\/p>\n\n\n\n

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Thank you for reading. <\/p>\n\n\n\n

\u65b0\u6f5f\u30a8\u30ea\u30a2 M<\/p>\n","protected":false},"excerpt":{"rendered":"

Spring is a season of ren…<\/p>\n

\u7d9a\u304d\u3092\u8aad\u3080Spring in Europe vs. Japan<\/span><\/a><\/div>\n","protected":false},"author":4,"featured_media":3092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1,2],"tags":[23,111,20,22,201,50,355,15,118,32,357,13,14],"class_list":["post-3086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italy","category-blog","category-english","tag-artlingual","tag-blog","tag-english","tag-english-school","tag-japan","tag-language-school","tag-spring","tag-15","tag-118","tag-32","tag-357","tag-13","tag-14","entry"],"_links":{"self":[{"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/posts\/3086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3086"}],"version-history":[{"count":4,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/posts\/3086\/revisions"}],"predecessor-version":[{"id":3093,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/posts\/3086\/revisions\/3093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=\/wp\/v2\/media\/3092"}],"wp:attachment":[{"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artlingual.com\/staffblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}